Splendid soups : recipes and master techniques for making the world's best soups
(Book)

Book Cover
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Author
Peterson, James.
Published
New York : J. Wiley, [2001].
Format
Book
Physical Desc
xxiv, 630 pages 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status
On Shelf
Oliver La Farge - Adult
641.813 Pet
1 available
Southside - Adult
641.813 Pet
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.813 PetOn Shelf
Southside - Adult641.813 PetOn Shelf

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Published
New York : J. Wiley, [2001].
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
International cooking.
Soups.