The essential book of Jewish festival cooking : 200 seasonal holiday recipes and their traditions
(Book)

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Author
Glazer, Phyllis.
Contributors
Glazer, Miriyam, 1945-
Published
New York : HarperCollins, [2004].
Format
Book
Edition
1st ed.
Physical Desc
xvi, 334 pages ; 24 cm
Status
On Shelf
Oliver La Farge - Adult
641.5676 Gla
1 available
Southside - Adult
641.5676 Gla
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.5676 GlaOn Shelf
Southside - Adult641.5676 GlaOn Shelf

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Published
New York : HarperCollins, [2004].
Edition
1st ed.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 319-320) and index.

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Subjects

LC Subjects
Fasts and feasts -- Judaism.
Jewish cooking.