The perfect recipe : getting it right every time : making our favorite dishes the absolute best they can be
(Book)

Book Cover
Average Rating
Author
Anderson, Pam, 1957-
Published
Boston : Houghton Mifflin, 1998.
Format
Book
Physical Desc
372 pages : illustrations ; 28 cm
Status
On Shelf
Main Library - Adult
641.5973 And
1 available

Description

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LocationCall NumberStatus
Main Library - Adult641.5973 AndOn Shelf

Extras

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Published
Boston : Houghton Mifflin, 1998.
Language
English

Notes

General Note
"A Chapters book."

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Subjects

LC Subjects
Cooking, American.