Insatiable : tales from a life of delicious excess
(Book)

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Published
New York : Warner Books, 2006.
Format
Book
Edition
1st ed.
Physical Desc
xiii, 368 pages : illustrations ; 24 cm
Status
Main Library - Adult
BIO GREENE, G
1 available
Southside - Adult
BIO GREENE, G
1 available

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Main Library - AdultBIO GREENE, GOn Shelf
Southside - AdultBIO GREENE, GOn Shelf

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Published
New York : Warner Books, 2006.
Edition
1st ed.
Language
English

Notes

Description
In 1968, Gael Greene became restaurant critic of the fledgling New York magazine. She'd never written a restaurant review in her life, but she was a passionate foodie, and dining in great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist. The recipes she includes reflect the decades. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.--From publisher description.

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