The organic cook's bible : how to select and cook the best ingredients on the market
(Unknown)
Author
Published
Hoboken, N.J. : Wiley, [2006].
Format
Unknown
Physical Desc
xiii, 546 pages, 24 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status
Unavailable/Withdrawn
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More Details
Published
Hoboken, N.J. : Wiley, [2006].
Language
English
Notes
Bibliography
Includes bibliographical references (pages 527-528) and index.
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