Lord Krishna's cuisine : the art of Indian vegetarian cooking
(Book)
Author
Published
New York : Dutton, 1999.
Format
Book
Physical Desc
xiii unnumbered pages, 799 pages : illustrations, map ; 26 cm
Status
Main Library - Adult
641.5636 Yam
1 available
641.5636 Yam
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5636 Yam | On Shelf |
More Details
Published
New York : Dutton, 1999.
Language
English
Notes
General Note
"A Dutton book."
General Note
"First published in 1987 by E. P. Dutton"--T.p. verso.
General Note
"More than 500 recipes with illustrations from India's great culinary tradition"--Cover.
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Subjects
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