The young chef's French cookbook
(Book)

Book Cover
Average Rating
Author
Gioffré, Rosalba.
Contributors
Lanza, Marco, 1957-
Mericchi, Walter.
Published
New York : Crabtree Pub., [2001].
Format
Book
Physical Desc
38 pages : color illustrations ; 31 cm.
Status
On Shelf
Southside - Children's Juvenile
641.5944 Gio
1 available

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LocationCall NumberStatus
Southside - Children's Juvenile641.5944 GioOn Shelf

Extras

More Details

Published
New York : Crabtree Pub., [2001].
Language
English

Notes

General Note
Includes index.
Citation/References
Booklist, October 2001.
Citation/References
Library Talk, March 2002.
Citation/References
Resource Links, October 2001.
Description
Presents illustrated, step-by-step instructions for fifteen French recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about The Feast of the Kings festival.
Target Audience
4.7,Follett Library Resources.
Target Audience
3-6,Follett Library Resources.

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Subjects

LC Subjects
Cooking, French -- Juvenile literature.
Cooking, French.