Thomas Jefferson's feast
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Random House Children's Books, c2003.
Format
Book
Edition
1st ed.
Physical Desc
48 pages : col. ill. ; 24 cm.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Status
Main Library - Children's Easy Readers
394.1 Mur
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Main Library - Children's Easy Readers394.1 MurOn Shelf
Southside - Children's Easy Readers394.1 MurChecked OutApril 15, 2023

More Like This

Loading more titles like this title...

More Details

Published
New York : Random House Children's Books, c2003.
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points

Notes

Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast . Random House Children's Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Murphy, Frank, 1966- and Richard. Walz. 2003. Thomas Jefferson's Feast. New York: Random House Children's Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Murphy, Frank, 1966- and Richard. Walz. Thomas Jefferson's Feast New York: Random House Children's Books, 2003.

MLA Citation, 9th Edition (style guide)

Murphy, Frank, and Richard Walz. Thomas Jefferson's Feast Random House Children's Books, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.