Thomas Jefferson's feast
(Book)

Book Cover
Average Rating
Author
Murphy, Frank, 1966-
Contributors
Walz, Richard.
Published
New York : Random House Children's Books, [2003].
Format
Book
Edition
1st ed.
Physical Desc
48 pages : color illustrations ; 24 cm.
Status
On Shelf
Main Library - Children's Easy Readers
394.1 Mur
1 available
Southside - Children's Easy Readers
394.1 Mur
1 available

Description

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Copies

LocationCall NumberStatus
Main Library - Children's Easy Readers394.1 MurOn Shelf
Southside - Children's Easy Readers394.1 MurOn Shelf

Extras

More Details

Published
New York : Random House Children's Books, [2003].
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points
Lexile measure
530

Notes

Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Target Audience
530L,Lexile
Target Audience
Decoding demand: 82 (very high),Semantic demand: 81 (very high),Syntactic demand: 71 (high),Structure demand: 83 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.1,0.5,86018.

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Subjects

LC Subjects
Biographies.
Cooking, French -- History -- 18th century -- Juvenile literature.
Food -- History -- 18th century -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Travel -- France -- Juvenile literature.
Presidents -- United States -- Biography -- Juvenile literature.
Other Subjects
Food -- History.
Jefferson, Thomas, -- 1743-1826.
Presidents.