The French chef cookbook
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2002.
Format
Book
Edition
1st Knopf paperback ed.
Physical Desc
xxxiii, 424, xvii pages : illustrations ; 21 cm
Status
Main Library - Adult
641.5944 Chi
1 available

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LocationCall NumberStatus
Main Library - Adult641.5944 ChiOn Shelf

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More Details

Published
New York : Alfred A. Knopf, 2002.
Edition
1st Knopf paperback ed.
Language
English

Notes

General Note
Includes index.
General Note
A Borzoi book.

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