The French chef cookbook
(Book)
Author
Published
New York : Alfred A. Knopf, 2002.
Format
Book
Edition
1st Knopf paperback ed.
Physical Desc
xxxiii, 424, xvii pages : illustrations ; 21 cm
Status
Main Library - Adult
641.5944 Chi
1 available
641.5944 Chi
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5944 Chi | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2002.
Edition
1st Knopf paperback ed.
Language
English
Notes
General Note
Includes index.
General Note
A Borzoi book.
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Subjects
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