Perfect pairings : a master sommelier's practical advice for partnering wine with food
(Book)

Book Cover
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Author
Goldstein, Evan.
Contributors
Goldstein, Joyce Esersky
Published
Berkeley : University of California Press, [2006].
Format
Book
Physical Desc
x, 318 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm
Status
On Shelf
Southside - Adult
641.22 Gol
1 available

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LocationCall NumberStatus
Southside - Adult641.22 GolOn Shelf

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Table of contents
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Published
Berkeley : University of California Press, [2006].
Language
English

Notes

Bibliography
Includes bibliographical references (page 294) and indexes.

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Subjects

LC Subjects
Cooking.
Wine and wine making.