Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)
Author
Contributors
Published
New York : Bloomsbury Children's Books, 2006.
Format
Book
Edition
1st U.S. ed.
Physical Desc
144 pages : illustrations (chiefly color) ; 24 cm
Status
Southside - Children's Juvenile
641.5123 Gol
1 available
641.5123 Gol
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Main Library - Children's Juvenile | 641.5123 Gol | Checked Out | March 21, 2024 |
Southside - Children's Juvenile | 641.5123 Gol | On Shelf |
More Details
Published
New York : Bloomsbury Children's Books, 2006.
Edition
1st U.S. ed.
Language
English
Notes
General Note
Includes index.
Description
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress.
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Subjects
LC Subjects