The art of simple food : [notes, lessons, and recipes from a delicious revolution]
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter, 2007.
Format
Book
Physical Desc
ix, 405 pages : ill. ; 25 cm.
Status
Main Library - Adult  1 available
641.5 Wat
Southside - Adult  1 available
641.5 Wat

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LocationCall NumberStatus
Main Library - Adult641.5 WatOn Shelf
Southside - Adult641.5 WatOn Shelf

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More Details

Language
English
ISBN
9780307336798, 0307336794

Notes

General Note
Subtitle from cover.
General Note
Includes index.
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food: [notes, lessons, and recipes from a delicious revolution] . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alice. Waters et al.. 2007. The Art of Simple Food: [notes, Lessons, and Recipes From a Delicious Revolution]. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alice. Waters et al.. The Art of Simple Food: [notes, Lessons, and Recipes From a Delicious Revolution] New York: Clarkson Potter, 2007.

MLA Citation, 9th Edition (style guide)

Waters, Alice., Patricia Curtan, Kelsie Kerr, and Fritz Streiff. The Art of Simple Food: [notes, Lessons, and Recipes From a Delicious Revolution] Clarkson Potter, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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