The art of simple food : [notes, lessons, and recipes from a delicious revolution]
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2007.
Format
Book
Physical Desc
ix, 405 pages : illustrations ; 25 cm
Status
Southside - Adult
641.5 Wat
1 available
641.5 Wat
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Main Library - Adult | 641.5 Wat | Checked Out | May 21, 2024 |
Southside - Adult | 641.5 Wat | On Shelf |
More Details
Published
New York : Clarkson Potter, 2007.
Language
English
Notes
General Note
Subtitle from cover.
General Note
Includes index.
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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