Food matters : a guide to conscious eating with more than 75 recipes
(Book)

Book Cover
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Author
Bittman, Mark.
Published
New York : Simon & Schuster, 2009.
Format
Book
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
vii, 326 pages : illustrations ; 24 cm
Status
On Shelf
Main Library - Adult
613.2 Bit
1 available

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LocationCall NumberStatus
Main Library - Adult613.2 BitOn Shelf

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Published
New York : Simon & Schuster, 2009.
Edition
1st Simon & Schuster hardcover ed.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 299-310) and indexes.
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

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Subjects

LC Subjects
Agriculture.
Food habits.
Food industry and trade.
Nutrition.
Sustainable living.