The art of bread
(Book)

Book Cover
Average Rating
Author
Treuille, Eric.
Contributors
Ferrigno, Ursula.
Published
New York, N.Y. : DK Pub., 1999.
Format
Book
Edition
Special ed. for the Cooking Club of America.
Physical Desc
168 pages : illustrations (some color) ; 29 cm
Status
On Shelf
Southside - Adult
641.815 Tre
1 available

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LocationCall NumberStatus
Southside - Adult641.815 TreOn Shelf

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Published
New York, N.Y. : DK Pub., 1999.
Edition
Special ed. for the Cooking Club of America.
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
Bread.
International cooking.