Ratio : the simple codes behind the craft of everyday cooking
(Book)

Book Cover
Average Rating
Published
New York, NY : Scribner, 2009.
Format
Book
Edition
1st Scribner hardcover ed.
Physical Desc
xxv, 244 pages : ill. ; 24 cm.
Status
Main Library - Adult  1 available
641.5 Ruh
Oliver La Farge - Adult  1 available
641.5 Ruh

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LocationCall NumberStatus
Main Library - Adult641.5 RuhOn Shelf
Oliver La Farge - Adult641.5 RuhOn Shelf

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More Details

Language
English
ISBN
9781416566113, 1416566112

Notes

Description
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.

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Citations

APA Citation, 7th Edition (style guide)

Ruhlman, M. (2009). Ratio: the simple codes behind the craft of everyday cooking (1st Scribner hardcover ed.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963-. 2009. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. New York, NY: Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963-. Ratio: The Simple Codes Behind the Craft of Everyday Cooking New York, NY: Scribner, 2009.

MLA Citation, 9th Edition (style guide)

Ruhlman, Michael. Ratio: The Simple Codes Behind the Craft of Everyday Cooking 1st Scribner hardcover ed., Scribner, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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