Ratio : the simple codes behind the craft of everyday cooking
(Book)
Author
Published
New York, NY : Scribner, 2009.
Format
Book
Edition
1st Scribner hardcover ed.
Physical Desc
xxv, 244 pages : illustrations ; 24 cm
Status
Main Library - Adult
641.5 Ruh
1 available
641.5 Ruh
1 available
Description
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Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5 Ruh | On Shelf |
More Details
Published
New York, NY : Scribner, 2009.
Edition
1st Scribner hardcover ed.
Language
English
Notes
Description
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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