The food of a younger land [a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files]
(Audio CD)
CD spoken 641.5 Foo
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| Main Library - Media | CD spoken 641.5 Foo | On Shelf |
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Kurlansky, M., & Hoye, S. (2009). The food of a younger land: [a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files] . Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark and Stephen. Hoye. 2009. The Food of a Younger Land: [a Portrait of American Food-- Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional-- From the Lost WPA Files]. [Old Saybrook, Conn.]: Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark and Stephen. Hoye. The Food of a Younger Land: [a Portrait of American Food-- Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional-- From the Lost WPA Files] [Old Saybrook, Conn.]: Tantor Audio, 2009.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark., and Stephen Hoye. The Food of a Younger Land: [a Portrait of American Food-- Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional-- From the Lost WPA Files] Tantor Audio, 2009.