The beginner's guide to edible herbs
(Book)
Author
Published
North Adams, MA : Storey Pub., 2010.
Format
Book
Physical Desc
145 pages : illustrations ; 23 cm
Status
Oliver La Farge - Adult
635.7 Smi
1 available
635.7 Smi
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 635.7 Smi | On Shelf |
More Details
Published
North Adams, MA : Storey Pub., 2010.
Street Date
1005.
Language
English
Notes
General Note
Includes index.
Description
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.
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Subjects
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