Welcome to Culinary Symphony: Pairing Food and Wine – a gastronomic journey where flavors harmonize and wines dance with dishes in perfect unity. In this book, we present exquisite recipes spanning appetizers, soups, salads, pasta, seafood, poultry, meat, vegetarian delights, sides, and desserts. Discover the art of pairing each dish with the ideal wine, elevating your dining experience to new heights. With Culinary Symphony: Pairing Food and Wine,...

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have, been and still are, in the Finger Lakes region, from Reverend William Bostwick who, planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized...

"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined...

"Explore the world's most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albariño to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive...

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. When is a cookie cutter not a cookie cutter? When it's a cake decorating tool, or a candy mold. What can you do with your waffle iron beside breakfast waffles? Try a waffled omelet, potato waffles, or cinnamon bun waffles. Chapple shows you creative uses and expert hacks that will have you looking at everything in your...

Willa Friday has sworn off amateur sleuthing. She's focused on growing her food blog that is until her assistant goes AWOL. Then her mother-in-law leaves an urgent message. Once again, Willa is tracking down a killer. Delicious recipes included.

"Tasting Wine and Cheese explains how to taste, evaluate and appreciate wine and cheese, helping you learn how 'taste' works, how to think about food and wine in general, and how to bring them together in combinations that will bring a smile to your face! But, learning is only half the fun. Tasting Wine and Cheese accompanies you on a tasty safari into pairing principles through individual chapters that highlight wines and the cheeses that love them....

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of...

Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.

"An intoxicating escape into the cutthroat world of wine and the complicated terrain of women's friendship. What happens when two ambitious young women, opposite in every way, join forces in a competitive male-dominated industry? Wren and Thessaly collide when they land coveted jobs at a glamorous New York City boutique wine importer. Hardworking, by-the-book Wren comes from a modest background and has everything to prove while Thessaly hails from...