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Author
Physical Desc
103 pages : color illustrations ; 26 cm
Language
English
Description
This book delivers a tour of New mexico agriculture, from the farms and fields to farmers markets, featuring the products of the land and culture. The story begins with the earliest Indian farmers who grew corn, beans, and squash, then moves to the history of Spanish colonial farmers and other settlers. Next the topics switch to crops grown today, fruits, vegetables, and market displays. Water, a scarce and essential resource, has a chapter. Other...
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