What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration,...

Discover the true story of how environmentalist Farmer Tantoh is transforming the landscape in his home country of Cameroon. When Tantoh Nforba was a child, his fellow students mocked him for his interest in gardening. Today he's an environmental hero, bringing clean water and bountiful gardens to the central African nation of Cameroon. Authors Miranda Paul and Baptiste Paul share Farmer Tantoh's inspiring story.

When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle...

A collection of essays celebrating the cultural heritage of history and home argues that arrogance must be adandoned in favor of respect and care for oneself, one's neighbors, and the land.

"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--

A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert. Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050 at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called...

Wherever you live - farm, suburb, or even city - The Homesteading Handbook will show you how to embrace a more self-sufficient lifestyle. Learn to plan, plant, and harvest your own organic garden. Enjoy fruits and vegetables year-round by canning, drying, and freezing. Build and install alternate energy devices such as solar panels or geothermal heat pumps ... From beekeeping to basket weaving to baking, this handy guide has everything you need to...

Overview: Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land-from the intimate knowledge, love, and care of it. Sadly,...

The award-winning true story of third-generation American farmer John Peterson's hero's journey of success, tribulation, failure and rebirth. He's not only a farmer, he's an artist too.