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If the only cure for food allergies is to avoid the food completely. What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be challenging, stimulating, and fun. The Food Allergy News Cookbook is your comprehensive guide to understanding food allergies and learning how to eat properly. Getting...
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Stress Less and Feel Better with The Everyday Allergy Free Cookbook-an inclusive guide for people living with food allergy, and those that cook for them. Do you need allergy-friendly recipes that work?
Do you need recipes that have been tested and are tried and true?
Do you need recipes that your family will eat and love? I believe with the right recipes and ingredients, you can enjoy amazing meals for multiple food allergies. WHAT WILL YOU FIND...
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Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter “Simply Allergy-Free”, a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week. Whether cooking for yourself or a family, “Simply Allergy-Free”...
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A "classic" in the world of food allergy cooking, "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods – all completely dairy-, egg- and nut-free, and most...
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Welcome to "Holistic Allergy Management: Self-Care, Diet, and Homeopathy." In a world where allergies are becoming increasingly common and their impact on our daily lives is growing, finding effective and sustainable ways to manage them has never been more important. This book is your comprehensive guide to a holistic approach to allergy management, offering insights, strategies, and solutions rooted in self-care, dietary choices, and the principles...
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This is a cookbook and specifically an allergy free cookbook. I found out my daughter had allergies at 7 months old after a severe reaction to cows milk protein. From that moment i had to learn how to cook all over again. She has multiple allergies and this cookbook is free from milk, eggs, nuts and fish. I also have included a few tips and ideas for familes that are just finding out about allergies for the first time. Im wantting to offer fresh ideas...
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No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. "What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook" contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on "fast and easy" cooking and written with the novice cook in mind, the book includes recipes for baked...
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Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored...
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To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon that now dominates our interactions with others and our understanding of ourselves. Surveying the...
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Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.
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In a world filled with diverse and delectable culinary delights, shellfish have long held a cherished place on the plates of many. From succulent shrimp to mouthwatering lobster, these oceanic treasures have graced our tables for centuries. However, for an ever-growing number of individuals, the simple pleasure of savoring shellfish dishes comes at a potentially life-threatening cost: shellfish allergies.
Shellfish allergies have emerged as a significant...
15) Milk Allergy
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In a world brimming with culinary delights and gastronomic wonders, few things rival the comforting embrace of a creamy milkshake, the tantalizing allure of a cheese-laden pizza, or the soothing warmth of a steaming cup of cocoa. Milk, with its myriad forms and versatile applications, has been a culinary cornerstone for centuries, enriching our diets and comforting our palates.
Yet, for an increasing number of individuals, this seemingly innocuous...
16) Pollen Allergy
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Pollen allergies, often referred to as hay fever or allergic rhinitis, are among the most common allergic conditions affecting people worldwide. As you hold this book in your hands, you may already be intimately familiar with the sneezing, itchy eyes, and relentless nasal congestion that accompany the arrival of spring or fall. Or perhaps you're just beginning to explore the world of allergies, seeking answers and solutions for those mysterious symptoms...
17) Peanut Allergy
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In recent years, the prevalence of peanut allergies has seen a dramatic rise, affecting millions of individuals worldwide. What was once considered a relatively rare condition has now become a significant concern in homes, schools, restaurants, and communities everywhere. Peanut allergies are not only a medical issue but also a social and emotional challenge for those who live with them.
This book is dedicated to shedding light on the complex world...
18) The Math Allergy
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Lola pretends to have a math allergy to get out of a math test.
About The Author
Melisa Lazarus is a 41-year-old mother of 3.
She was born in France and moved to NY 16 years ago.
Her passion for theater and her love for children lead her to write children's books inspired by her own life. Her family gave her the push to publish her first book, "The Math Allergy." They always believed in her and her talent. Choosing to write about young...
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Did you know that Gur (Jaggery) mixed with equal quantity of mustard oil taken for 21 days gives almost permanent relief from asthma? Learn the best natural allergy treatment methods to strengthen your immune system. Since allopathy has not found a cure for it so far, it is worthwhile trying other alternative forms of treatment like allopathy, Ayurveda/Homeopathy/Herbal Cure, Yoga and Meditation, homeopathy, naturopathy, magneto therapy, colour therapy,...
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Physical Desc
342 pages : illustrations, chart ; 24 cm
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"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
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