"In this ferocious and tender debut, Chen Chen investigates inherited forms of love and family -- the strained relationship between a mother and son, the cost of necessary goodbyes -- all from Asian American, immigrant, and queer perspectives. Holding all accountable, this collection fully embraces the loss, grief, and abundant joy that come with charting one's own path in identity, life, and love. When I Grow Up I Want to Be a List of Further Possibilities....

Using games and crafts, teaches kids about the people, experiences and events that shaped Asian American history.

"A first collection of poems that bear a disarming lyricism and vulnerability"--

When the Hart-Celler Act passed in 1965, opening up U.S. immigration to non-Europeans, it ushered in a whole new era of Asian American socio-political shifts. Yang, Yu, and Wang have created a love letter to and for Asian Americans, providing a vivid scrapbook of voices, emotions, and memories from an era in which their culture was forged and transformed. They include interviews and contributions from major Asian American cultural icons and artists,...

"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure -- it was an ordeal. Growing increasingly exasperated with China's stifling political climate,...

A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity...

A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.

Authors June Hayward and Athena Liu were supposed to be twin rising stars: same year at Yale, same debut year in publishing. But Athena's a cross-genre literary darling, and June didn't even get a paperback release. Nobody wants stories about basic white girls, June thinks. So when June witnesses Athena's death in a freak accident, she acts on impulse: she steals Athena's just-finished masterpiece, an experimental novel about the unsung contributions...

"Three Asian American teenagers meet in the New York suburbs in the 1980s. Drawn together by their shared sense of alienation from their conventionally domestic immigrant families, each wants to live a meaningful life. They envision a future defined by freedom and creativity, but on the brink of adulthood in New York City, their fortunes quickly diverge. Giselle Chin is a performance artist, pushing the boundaries of the form while socializing with...

"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...