Catalog Search Results
Author
Physical Desc
464 pages : color illustrations ; 26 cm
Language
English
Description
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from...
Author
Physical Desc
544 pages : color illustrations ; 28 cm
Language
Español
Description
"La guía definitiva de pasteles clásicos y favoritos modernos que no solo le dice qué hacer, sino que le muestra. ¿Cuál es la diferencia entre batir y doblar? ¿Cómo deberían ser los "picos suaves"? ¿Cómo se alinea una corteza de pastelería? Cuando se trata de hornear, saber lo que significa una instrucción puede ser la diferencia entre un espectáculo y un fondo empapado. Ahí es donde entra en juego Illustrated Step-by-Step Baking. Cada...
Author
Series
Physical Desc
64 pages : color illustrations ; 26 cm.
Language
English
Description
This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
Author
Physical Desc
287 pages : color illustrations ; 26 cm
Language
Español
Description
"Sea cual sea tu nivel, este asombroso libro va a convertirte en un panadero doméstico experto. Contiene 90 recetas fáciles, entre clásicos dulces y salados, y muchos favoritos de temporada, para que disfrutes haciendo panes y elaborando repostería como un profesional en la cocina de casa. Desde básicos sencillos, como el bizcocho victoria, el pan rústico o unas galletas de chocolate, hasta la sofisticación irresistible de los bollos suizos...
Author
Series
Language
Español
Description
Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
Author
Language
English
Description
Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
Author
Language
English
Description
Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
Author
Physical Desc
xiii, 365 pages : color illustrations, color map ; 26 cm
Language
English
Description
"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi Mud Pie and Kentucky Derby Pie"--
Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love...
11) Air fryer santé
Author
Language
Français
Description
Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
Author
Language
English
Formats
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren -- which Jenny never had -- Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Language
English
Description
Girl-powered baking-a challenging girls cookbook for ambitious bakers ages 8 to 12
Help young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they'll explore more than 30 different sweet treats to make from scratch-with only a little help from an adult.
Some of them are easy, and some take a little more practice, but all of them are fun, delicious, and designed for curious kids to try. From cakes...
Author
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay - the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad - comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Language
English
Description
Bake up sweet and savory pies at home with simple recipes
Few things bring people together like a freshly baked pie, whether you're whipping one up for a family celebration or a date-night treat. No matter your baking skill level, this cookbook makes it easy to create your favorite pies with a collection of tried-and-true recipes for everything from savory pies to fruit pies, nut pies, chocolate pies, and more.
This book of pies includes:
• Pie-baking...
Author
Language
English
Description
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread,...
Author
Language
English
Description
Classic Cookies features 166 recipes for no-bake cookies, dessert bars, fudge, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for cookie swaps, parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas to try. From salted caramel No-Bakes and Coffee Shortbread to Cherry Almond Bars, Lemonade Bars, and more, also...
Author
Language
English
Description
A Delicious Journey into the World of Savory Stuffed PastriesElevate Your Culinary Skills with the Ultimate Empanada Guide! Indulge in the delectable world of empanadas with our comprehensive "Empanada Cookbook." Perfectly stuffed, crispy, and bursting with flavors, empanadas are a beloved culinary treasure enjoyed worldwide. Whether you're a seasoned chef or a novice in the kitchen, this cookbook will inspire you to create empanadas that impress...
19) Christmas Cookbook for Kids: Whisk up Holiday Magic With Festive Recipes and Fun-Filled Cooking Acti
Author
Language
English
Description
"Christmas Cookbook for Kids" is a festive and enchanting culinary journey that brings the magic of the holiday season into the heart of every kitchen. This delightful cookbook is more than just a collection of recipes; it's a hands-on guide that empowers children to become little chefs, creating cherished holiday memories through the joy of cooking and baking. From the moment you open the pages of this cookbook, you are transported into a winter...
Author
Language
English
Description
Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show...
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