Catalog Search Results
Author
Language
English
Description
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian...
Author
Series
Language
English
Description
Baking is a breeze with these delicious recipes from Betty Crocker
Betty Crocker makes perfect baked goods, both savory and sweet, as easy as can be-whether with a mix or from scratch. In this deliciously simple book, you'll find scrumptious recipes for all kinds of tasty baked goods, from Double-Streusel Coffee Cake to Glorious Morning Muffins to Impossibly Easy Cheesy Meatball Pie. There's even a section of fun cupcake recipesthat the kids can help...
3) Baking
Author
Series
Physical Desc
24 pages : color illustrations ; 24 cm.
Language
English
Description
Anyone can bake! The secret is to stick to simple recipes, measure ingredients exactly, and don't let things overcook! Turnbull provides an introduction to baking, with recipes most children enjoy. But don't forget to ask an adult to help with hot stoves and ovens!
Author
Series
Language
English
Description
Gluten-Free Baking - Recipes for all your gluten-free cake and bake needs!
Living gluten-free doesn't mean you have to sacrifice your favorite baked goods. In fact, each of the more than 55 easy-to-make recipes found in this book is the result of passion to take the everyday comfort foods we each hold dear and reinvent them so that they're not only acceptable gluten-free substitutes for old favorites, but are so delightfully flavorful that you won't...
Author
Physical Desc
xv, 560 pages : illustrations ; 26 cm
Language
English
Appears on list
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate...
Author
Series
Language
English
Description
Treat yourself to something sweet from Betty Crocker!
Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll even find out how to whip up some special Halloween treats. These super-easy recipes are guaranteed to make everyone happy!
Author
Language
English
Description
Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low-cost recipes that are of a professional standard.
“Baking & Desserts with The Gourmet Chef” covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips.
Ten high-profile...
Author
Language
English
Description
Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
9) Fall Baking
Series
Language
English
Description
Everyone's favorite season just got a bit sweeter thanks to the pros at the Taste of Home Test Kitchen. They reviewed their favorite autumn treats and put them all into one handy resource. WIth Fall Baking, youi'll celebrate the flavors of fall, including pumpkin, apple, caramel, maple and so many others. Whether you're an experineced baker or simply enjoy a sweet now and then, this is one kitchen helper you'll reach for whenever
...Author
Language
Français
Description
FANTASTIQUE RECETTES DE PATISSERIE Cuire vos mets favoris dés aujourd'hui Lorsque vous lisez de la pâtisserie: Le guide ultime de la pâtisserie – Des recettes de pâtisseries – Livre de cuisine – Notions de pâtisserie, vous entrerez dans un nouveau monde délicieux de goût et de plaisir. Vous obtiendrez des informations essentielles sur la pâtisserie, des recettes cuites au four, et des techniques de pâtisserie. Ce livre explique ce qu'est...
Author
Language
English
Description
Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not.
Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children will love? Then Baking...
12) The baking book
Author
Physical Desc
45 pages : color illustrations ; 29 cm
Language
English
Description
Provides basic instructions and a collection of recipes aimed at young bakers.
13) French Baking
Series
Language
English
Description
This magazine is your passport to the world of Pâtisserie from the comfort of your home. Discover the secrets behind timeless French classics and contemporary creations, all made from scratch. With a commitment to homemade excellence, this magazine is your essential guide to mastering the delights of French baking, including the beloved brioche and other delectable treats.
15) Secrets of Amish Baking: 30 Delicious Homestyle Pies, Cakes, Doughnuts, Breads, and Other Authentic
Author
Language
English
Description
The ultimate menu of Amish baking recipes!
Have you been craving sweets but looking for something different to treat your sweet tooth?
If you have a sweet tooth, but you are tired of the same old treats, it's time to pull out your mixing bowl and whisk and get to work! The delicious Amish recipes inside this book will tantalize your taste buds and have your dinner guests raving over your homemade sweets!
Whether you are looking for Homestyle pies,...
Author
Series
Language
English
Description
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for...
Author
Series
Language
English
Description
Gluten Free Baking Made Easy, Delicious, and Fun! You are just about to discover delicious and healthy 100% gluten-free cake & bake recipes you and your family will love.
Find out how much variety you can ENJOY on a gluten-free diet so that you never feel deprived again.
Your guide to eating healthy and gluten-free while keeping your taste buds satisfied! What's So Special About Gluten Free Baking?
Because the gluten-free diet has become more popular...
Author
Language
English
Description
Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge.
The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as, or possibly even prior to,...
Author
Language
English
Description
Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso,...
Series
Language
English
Description
No matter how on top of our schedule we try to stay, we always end up with a ton of Christmas parties, gift exchanges, and holiday dinners to attend every year. You too? If, like us, you’re the type who wants to bring something to each and every celebration, you’re in luck. Check out this special issue of must-make holiday desserts—with everything from classic showstoppers (spoiler: pie’s not just for Thanksgiving) to easy bars, balls,
...Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion