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The Essential Bartending Crash Course
Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method?
You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the...
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If you've ever wanted to bring home the fun of going out for drinks, this is the book for you! No other bartender's guide breaks down the steps to setting up and utilizing a home bar in such detail. From a complete list of spirits and mixers you should stock to restaurant industry insider tips on satisfying your guests' drink requests, The Jolly Bartender's Guide to Home Bartending will make your home bar the highlight of any occasion. In this book,...
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With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender.
Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for...
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My name is Anthony Vano and I recently retired as a bartender. 'Tip the Bartender' is a collection of anecdotes, stories and conversations collected during my twenty years of slinging drinks from behind a bar.
My favorite part of bartending is that it offers countless opportunities for amazing conversations with guests and fellow bartenders alike. Everybody has a story to tell or a confession to make. An exciting achievement. A haunting regret. A...
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Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric...
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In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender's cocktail book ever written. Known most often as "Jerry Thomas' Bartender's Guide: or How to Mix Drinks" it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the use of distilled spirits and established a new, standardized form for many...
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It's a busy Friday night and you're in the weeds. Drinks are dying in the window and a Mikana VSOP is on you like phylloxera. The point is sloppy, nothing is mise en place and you just realized you clopen. All you want is a quick staff meeting and reset to zero. You see a soul stealer walk in but its ok because they will camp out at a table and not the bar. All is good because you read this Bar Dictionary and understand...
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Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: 50 fascinating facts about vodka; 750 unbeatable vodka cocktails; 50 delicious food recipes; Information on 50 producers of vodka; 100 vodka websites and resources. Never before has this much information...
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Matt Whiley, AKA The Talented Mr. Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin...
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When the pandemic struck America, Lou decided to use his time to do something positive and share his passions with everyone. He first worked on a cookbook, In Lou of Going Out, to offer folks simple to follow recipes to enjoy with their family and even host impressive dinner parties for their friends. In doing so, Lou considered that another key part of an evening out is having a cocktail or two before, during, and after dinner. Lou went to work on...
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Serving up: • 45 distinct Bloody Mary recipes/personalities • More than 50 vintage photographs • Dazzling Bloody Mary wisdom, trivia, and urban legends • Real-life Bloody Mary's, past and present No matter what kind of day you've had or what kind of night you have planned, there's a Bloody Mary to match your mood. From recipes to trivia to advice for any Bloody occasion, you'll learn HOW to make 45 different versions of the Bloody Mary, but...
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The author, George Watts, CCM, LEED AP, BD+C, is a construction program manager who fell in love with bartending while studying civil engineering at UT Austin. His many years of experience in construction management has shaped the way he builds cocktails. Like every building project, Watts starts every drink with the end in mind. He takes readers through the essentials of setting up an affordable home bar, procuring essential tools and spirits, and...
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The Bar Is Open.
Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide.
Includes:
Step-by-step mixing instructions.
Proper glassware and garnishes.
Advice on stocking a home bar.
Definitions of mixology terms.
A complete liquor index.
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A cocktail mixing book covering all classic cocktails from absinthe based American Service to elegant brandy and champagne based cocktails such as Champagne Frappe or Bronx, followed by many exotic cocktails, traditional punches, whiskey, rum based drinks. Also included are recipes for non-alcoholic beef teas, eggnogs and many other all time favourites. The book includes bar measures conversion chart to help you master this exciting cocktail mixing...
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The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake. Discover: 700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites...
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The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Tequila! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Margarita, the Tequila Sunrise, and Grilled Tequila Lime Chicken. Discover: --700 unbeatable tequila cocktails --50 fascinating facts about tequila --Information...
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With the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13-years of bootleg gin and unscrupulous speakeasies cheating their customers, people were ready for better booze and creative cocktails they could make at home with friends. But, the new generation of drinkers came of age during Prohibition, and they didn't know what to make, much less how make it.
The solution was a flood of cocktail books hitting the market in...
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Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw....
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