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Author
Language
English
Description
Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier-food and cocktail pairings-with an imaginative collection of companionable recipes.
As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal...
Author
Language
English
Appears on list
Formats
Description
Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!
The everyday comfort of true hot cocoa is grounded in memories of grandma's kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air-what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés. Convivial...
3) What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
Author
Language
English
Description
Chef and restaurateur Daniel Boulud once explained: "The future of cooking is about how we can rewrite the history of it-it's important to keep the memory and be entertained by it and inspired by it." What A Swell Party It Was! entertains and inspires with a delicious slice of nearly forgotten culinary history-an era that followed the Great Depression and prohibition's repeal, where America boomed and the nightclub scene flourished.
Opening this...
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