Catalog Search Results
Author
Physical Desc
xiii, 206 pages ; 23 cm
Language
English
Description
"A life-changing guide for going alcohol-free, manifesting success, and planting the seeds for an extraordinary life. As sober personal development coach Amanda Kuda can attest, you don't need to have a drinking problem for alcohol to be holding you back. Like a lot of successful young professionals, her life was a carousel of opportunities to drink that ultimately left her feeling unfulfilled in her spirit, relationships, and career. She didn't hit...
Author
Series
Physical Desc
245 pages ; 20 cm.
Language
Español
Description
Los licuados verdes no solo están de moda: gracias a ellos puedes maximizar tu salud y bienestar. ¿Sabías que tomar un licuado verde al día, hecho a base de frutas y vegetales, puede incrementar drásticamente la cantidad de nutrientes que necesita tu cuerpo para protegerte? Todas las autoridades en el área de la salud recomiendan de seis a ocho porciones de fruta y vegetales al día, pero muy pocos seguimos ese consejo. La prestigiosa fisioterapeuta...
Author
Language
English
Description
Get the Summary of Elizabeth Schneider's Wine for Normal People in 20 minutes. Please note: This is a summary & not the original book. Elizabeth Schneider's "Wine for Normal People" demystifies the world of wine, making it accessible to beginners. She shares her initial intimidation by wine culture and aims to simplify wine terminology and tasting techniques. The book covers the essentials of wine tasting, including the importance of glassware, lighting,...
Author
Language
English
Description
Get the Summary of Lew Bryson's Whiskey Master Class in 20 minutes. Please note: This is a summary & not the original book. "Whiskey Master Class" by Lew Bryson provides an in-depth exploration of whiskey production and the factors that contribute to its complex flavor profile. The book covers the entire whiskey-making process, from selecting high-quality grains and the intricacies of malting, mashing, and fermentation, to the nuances of distillation...
Author
Language
English
Description
"The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back."
Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA
THE NAKED BEER is a book about pilsner – the most popular type of beer in the world.
While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner's moment, as it undergoes...
Author
Series
Language
English
Description
Unlock the Art of Home Wine Making: Craft, Blend, and Savor Your Creations. This book is your gateway to the world of winemaking. This comprehensive guide, perfect for beginners and enthusiasts alike, unravels the mysteries of crafting exceptional wines from the comfort of your home.Discover the secrets of winemaking with insights into grape varieties, mathematical precision in blending, and expert tips on evaluating wine quality. Dive into step-by-step...
Author
Language
English
Description
Embark on a delightful journey into the enchanting world of wines with "Beginner's Bottle: A First-Time Guide to the World of Wine." This comprehensive guide is the perfect companion for anyone stepping into the vast and varied universe of wine, whether you're a curious novice or an aspiring connoisseur.Crafted with the beginner in mind, this book demystifies the complexities of wine, offering a friendly and accessible introduction to its many facets....
Author
Language
Français
Description
Les smoothies et jus maison sont devenus une vraie tendance en matière d'alimentation saine. Ces concentrés de fruits (et parfois de légumes !) sont source de vitamines, de fi bres et d'une multitude d'autres nutriments, et ils répondent parfaitement à notre envie de manger vite et bien !
Afin d'explorer les smoothies et jus vitaminés sous tous les angles, on vous propose une foule de nouvelles idées pour réinventer ou bonifi er votre répertoire...
Author
Language
English
Description
Danish Delicacies: A Culinary Journey Through Denmark - Classic Danish RecipesEmbark on a delectable culinary journey and immerse yourself in the rich traditions of Denmark with "Danish Delights: A Culinary Journey through Denmark's Food and Culture." Discover the secrets behind Danish classics such as Smørrebrød, Risalamande, and Kransekage, as well as traditional favorites. Explore the fascinating world of snaps, Denmark's iconic beverages, and...
10) Biodynamic Wine
Author
Language
English
Description
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers,...
Author
Language
English
Description
Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following...
Author
Language
English
Description
Get the Summary of James Hoffmann's The World Atlas of Coffee in 20 minutes. Please note: This is a summary & not the original book. "The World Atlas of Coffee" by James Hoffmann provides an in-depth exploration of the global coffee industry, focusing on specialty coffee. It examines the nuances of coffee varieties, cultivation, and processing methods, highlighting the impact of these factors on flavor. The book delves into the characteristics of...
Author
Language
Español
Description
500 recetas para preparar zumos con los que se le hará la boca agua, entre ellos: berenjena, grosella roja y naranja; sandía, cereza y fresa; col lombarda y arándano azul con sésamo; piña, mango, plátano y fresa; fruta de la pasión, tofu y grosella negra; granada, papaya, guayaba y piña; melón, tamarindo, tahini y aguacate; naranja especiada y piña con calabaza; remolacha y zanahoria con perejil y equinácea, y frambuesa, grosella roja y...
Author
Language
English
Description
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet.
It was a certain character from The Simpsons who once said: "Homer no function beer well without.ˮ The same applies to their accompanying snacks.
This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there's usually some kind of deliciously salty snack to go with...
15) Sherry
Author
Language
English
Description
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry – its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself – taking us from the area's early Phoenician settlers right up to the present day. Detailed sections on cultivation and production include information on both traditional and the now more commonly used modern methods of viticulture....
Author
Language
English
Description
Wines from Cte-Rtie, Hermitage and Châteauneuf-du-Pape have made the Rhne Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhne that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather...
Author
Language
English
Description
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage. Yet champagne fascinates not only wine lovers, but also historians – social, economic, political – linguists, physiologists, physicists and chemists. The long-awaited...
18) Cte d'Or
Author
Language
English
Description
The Cte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Cte de Nuits and the Cte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known – and most expensive – wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering...
Author
Language
English
Description
Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference. Most histories of wine (like Hugh Johnson's The Story of Wine, Paul Lukacs's Inventing Wine, and Rod Phillips's own A Short History of Wine) are chronological narratives that begin with wine in the ancient world and run through to modern times. Wine has been seen typically as the subject of broader historical trends and events – how, for...
Author
Language
English
Description
The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world's most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the fine wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards...
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