Presents more than one hundred recipes featuring proteins, fibers, and healthy fats that will boost metabolism and lead to all-day calorie burn.

Happy Breakfasts is all about delicious breakfasts and my culinary musings on making smart, sustainable and interesting morning meals. Decadent parathas and pancakes, and delectable scones and stews share space with healthy paya and pesarattu. Traditional recipes like sheermal and Bakar Khani, much loved and even revered Belgian waffles and blueberry muffins feature here in abundance. Unusual delicacies such as lentils with winter vegetables and eggs...

Author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Readers will discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good. Readers find out how to become a better cook, and how to stay safe in the kitchen.

This new book offers 120 of the most romantic, historic, quaint, and often eclectic places to stay in Florida. Written in an engaging, personal style, the book relates the histories of the inns as well as the personal stories of the innkeepers.

Provides recipes for vegetarian breakfast items including smoothies, miso soup, chai oatmeal, pumpkin muffins, sticky buns, fried green tomato quiche, buttermilk corn cakes, and banana bread pudding.

"Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary...

Mark introduces a quick and easy whole-grain breakfast porridge with tropical flavors, and a down-home classic southern sausage gravy (shhh ... it's made with turkey sausage!) with a side of buttery biscuits to top it off.

"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes -- by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow...

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table. Learn to prepare easy and delicious dishes for your family, including • caramel apple pie • farmer's stew • shoofly pie • haystack supper • homemade noodles Bring the simple...

Nuria Roura nos propone en esta nueva obra dar el primer paso para transformar nuestros habitos y nuestra forma de alimentarnos: empezar cambiando solo el desayuno. Para ello, nos ofrece un plan de 4 semanas compuesto por 28 deliciosas recetas saludables, energeticas y nutritivas. Un desayuno diferente para cada dia, que nos permitira experimentar e incluso crear nuestras propias versiones hasta encontrar cual nos funciona mejor. Cada receta va acompanada...