Catalog Search Results
Author
Physical Desc
xiii, 307 pages : color illustrations ; 28 cm
Language
English
Appears on list
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad...
Author
Physical Desc
xv, 331 pages : color illustrations ; 28 cm
Language
English
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook."--
Author
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and...
Author
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Physical Desc
318 pages : color illustrations ; 28 cm
Language
English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author
Physical Desc
351 pages : color illustrations ; 28 cm
Language
Español
Description
"En este nuevo y esperado titulo, Ottolenghi continua explorando el variado mundo de la cocina vegetariana con un enfoque totalmente original. Organizadas por metodo de coccion, las mas de ciento cincuenta recetas que contiene este libro hacen hincapie en las especias, la cocina de temporada y los sabores intensos. Desde sorprendentes y deliciosas ensaladas hasta entrantes sustanciosos y postres exquisitos, Exuberancia es una obra obligada tanto para...
Author
Series
Ottolenghi's Mediterranean Feast volume 2
Language
English
Description
Turkish cuisine channels cultural currents from all compass points, and Istanbul is the perfect city to experience this cornucopia of unique culinary dishes. Ottolenghi also dines at Asitane Restaurant, visits the Grand Bazaar, and more.
Author
Series
Ottolenghi's Mediterranean Feast volume 4
Language
English
Description
Yotam explores Israel's fresh produce and seafood, and cooks with cutting edge chefs. Excited by the country's abundance of fruit and vegetables, he also travels to a remote farm, and forages for ingredients in the hills of Jerusalem.
Author
Series
Ottolenghi's Mediterranean Feast volume 3
Language
English
Description
Ottolenghi's Tunisian experience begins in an unusual open-air restaurant that shines a light on the region's extremely fresh seafood and continues at a popular seaside cafe. Tunisia is also a melting pot of many cultures, as you will see.
Author
Series
Ottolenghi's Mediterranean Feast volume 1
Language
English
Description
Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create. He then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.
Author
Physical Desc
317 pages : color illustrations ; 28 cm
Language
Español
Description
Tras Cocina simple y Exuberancia, vuelve el mago de las verduras con un libro completamente innovador. En este libro innovador, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo...
Author
Physical Desc
xv, 287 pages : color illustrations ; 28 cm
Language
English
Description
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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