Catalog Search Results
1) Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods
Author
Physical Desc
189 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
"Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty...
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