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For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn't until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill-gluten, the binding element in barley, oats, wheat, and rye. By simply...
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Description
"After Gideon's whole class gets special cupcakes shaped like farm animals while he has to eat one of his ''safe'' gluten free cupcakes, Gideon feels fed-up with eating only gluten-free. Even with all of the delicious gluten-free choices, eating differently is hard, and sometimes Gideon just wants the treats the other kids get to have. Will Gideon find a way to overcome his gluten glitch?"--Back cover.
Author
Physical Desc
xii, 274 pages ; 24 cm
Language
English
Description
Award-winning actress Jennifer Esposito tells a riveting personal story about her own journey and experience with chronic illness, and her long-awaited diagnosis: celiac disease.
An actress who suffers with Celiac disease describes her journey to diagnosis and living with the condition and discusses the nonprofit foundation she created to provide information about the disease.
Physical Desc
ix, 286 pages : color illustrations ; 24 cm
Language
English
Description
Fatigue? Headache? Abdominal pain? These everyday ailments may actually be warning signs of celiac disease, which can be life-threatening if left untreated. This essential guide, from one of the world's leading experts, will alert you to all the hidden--and not so hidden--symptoms of this increasingly prevalent disease, plus introduce you to more than six other related conditions. You'll discover what's behind the rise in gluten- and wheat-related...
Author
Physical Desc
xii, 350 pages : illustrations ; 22 cm
Language
English
Description
"A woman about to turn 30 and dealing with health challenges finds that she wants to reconnect with faith, just not with the religion she was raised in. She decides to visit 30 different faith traditions before she turns 30, and finds that her journey encompasses more than just visiting different houses of worship"--
Author
Physical Desc
303 pages : color illustrations ; 27 cm
Language
English
Description
"When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual...
Author
Physical Desc
xiv, 352 pages : illustrations ; 24 cm
Language
English
Description
"In this definitive book on gluten, the authors of Celiac Disease: A Hidden Epidemic cut through the misinformation, false claims, and widespread confusion over gluten to explain the science behind the current gluten-free craze and examine the food-brain-gut triangle to reveal what's really going on in our bodies and our brains. A regimen once followed by those diagnosed with gluten intolerance or celiac disease (a serious autoimmune disorder), gluten-free...
Author
Physical Desc
193 pages ; 21 cm.
Language
Español
Description
"Como eliminar de nuestra dieta todo rastro de gluten? Como modificar nuestros habitos alimentarios sin que comporte el riesgo de perder el gusto por la buena cocina? Teresa Tranfaglia, conocida experta en macrobiotica y alimentacion natural, nos regala un libro unico, lleno de sabrosas recetas -desde desayunos hasta postres-, rigurosamente realizadas con ingredientes biologicos sin gluten, ni azucar refinado, ni leche ni quesos de vaca, para ofrecer...
Author
Physical Desc
xxiii, 293 pages : illustrations ; 24 cm
Language
English
Description
Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet.
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