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A fun way for middle schoolers to learn about chemistry, through food! Includes hands-on science projects and graphic novel type illustrations.
Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp, when you cook it in boiling water? What makes ice cream melt?
In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition...
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Series
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English
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Why do we walk on two legs? How do our muscles know how to work together when we dance? How does our brain work with our hands to sink a basketball? In Human Movement: How the Body Walks, Runs, Jumps, and Kicks, readers ages 12 to 15 learn the basic anatomy and physiology of the human body and discover how bones, muscles, tendons, and nerves work together to make movement possible. Bones give the body structure and the ability to stay upright. Muscles...
Author
Series
Language
English
Description
Why do we do and say the things we do and say? The Brain: Journey Through the Universe Inside Your Head introduces students to the fascinating world of the human brain and its effect on behavior. Readers learn about the main anatomy and functions of the brain while discovering the brain's role in learning, memory, communication, and emotions. Kids also read about new technologies being used to research the brain in its various states of performance...
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