Catalog Search Results
Author
Physical Desc
367 pages : color illustrations, map ; 26 cm
Language
English
Description
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Author
Physical Desc
304 pages : color illustrations, color maps ; 26 cm
Language
English
Description
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
Author
Physical Desc
329 pages : illustrations, map ; 21 cm
Language
English
Description
While a student living in China in 1994, Dunlop vowed to eat everything she was offered no matter how alien and bizarre it seemed. But is it possible for a Westerner to become a true convert to the Chinese way of eating?
Author
Physical Desc
351 pages : illustrations ; 26 cm
Language
English
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Author
Physical Desc
495 pages : color illustrations ; 28 cm
Language
English
Description
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors...
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