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English
Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl...
Author
Language
English
Description
A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching's beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. Forget your saucepan and roasting tin, Ching-He Huang's beautiful new recipe book shows you how you can Eat Clean and wok yourself to health. Eat Clean is the perfect cookery book for the time starved...
Author
Series
Language
English
Description
The Periplus Pocket Cantonese Dictionary is a convenient and handy pocket-sized dictionary that contains the most common Cantonese words you will need to use and understand, whether as a traveler or as a beginner in the early stages of learning the language. Different meanings of the same word are distinguished so that you will always be able to make the correct choice with confidence. This handy reference guide provides the essentials of Cantonese...
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