Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les années folles that transformed the culture of the cocktail consumption....

"Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles...

Ya sea con la alegría de los cítricos o de perfección refrigerada, nada supera un buen cóctel: servido en la copa adecuada, en el momento preciso, tu preparado levantará los ánimos a cualquiera. En Gran manual de coclelería, Dan Jones nos enseña a elaborar 100 de sus cominados favoritos.

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.