On the world's first commodities exchange in Amsterdam, 1659 - a mysterious world of trade populated by schemes and rogues, where deception rules the day, Miguel Lienzo has lost everything in a sudden shift in the sugar markets. He enters into a partnership with a seductive Dutchwoman who pitches the newest commodity: coffee.

"From bestselling author Dave Eggers, the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war. Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the astonishing history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral homeland to tour...

"Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award-winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers,...

"The epic story of the rise of coffee in the Americas, and how it connected and divided the modern world. Sedgewick reveals how the growth of coffee production, trade, and consumption went hand in hand with the rise of the scientific idea of energy as a universal force, which transformed thinking about how the human body works as well as ideas about the relationship of one person's work to another's. In the process, both El Salvador and the United...

In her delightful debut, Balzo puts a 21st-century spin on the traditional cozy, replacing tea with coffee as the comfort beverage of choice. Maggy Thorsen, a divorcée whose husband left her for his 24-year-old dental hygienist, and two women friends are eager to open a coffee shop, Uncommon Grounds, in the small Wisconsin town of Brookhills, whose inhabitants include such recognizable types as the local gossip and tennis moms. In a world where Starbuck's...

Spill The Tea aims to provide readers with the most vital information about the flavored tea industry. It distills 15 years of career knowledge by systematically answering top questions about flavored and blended tea, providing a complete view behind the blending room door. Through expert interviews, you will learn the following:

One of Library Journal's "Best Business Books" This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses...