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Author
Language
English
Description
Easy to love, even easier to bake.
It's hard to resist tarts, cookies, cakes, fudge, and more-especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.
Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake-whatever you're in the mood for,...
Author
Language
English
Description
From chocolate enthusiast to home chocolatier
Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try...
Author
Language
Français
Description
Ce livre propose une sélection délicieuse de plats, desserts et boissons pour la fête de Pessah. Les plats comprennent des classiques comme la chekchouka de Pessah et des plats traditionnels comme le kfil marocain et les boulettes romaines yabracks. Les desserts sont tout aussi appétissants, avec des recettes telles que les cornes de gazelle et les congolais au chocolat. Enfin, le livre propose également des recettes d'autres plats, tels que...
Author
Language
English
Description
Step Into the World of Modern Cake Recipes!
#1 New Release in Professional Cooking and Confectionary Desserts
“The Art of Modern Cake” is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills in the art of sugar flowers and elevated cake decorating.
Dessert baking with the phenomenal Heidi Moore Holmon. Master the magical art of sugar florals and botanicals as you are guided on a journey by Heidi,...
Author
Language
Français
Description
Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.
Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?
L'élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d'abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne importé du Proche-Orient, puis des...
Author
Series
Physical Desc
1 volume (unpaged) : color illustrations ; 23 x 29 cm.
Language
English
Description
"In this instant noir classic, hard-boiled cat detective Kitty Feral combs the city on a hunt for best buddy Mitch the Mutt--and a missing candy crusted confection! Dangerous denizens lurk around every dark corner as Kitty searches for clues in bookstores, alleyways, rooftops, and waterfronts. Who made off with the majestic Marshmallow Monkey? Where is the beloved Mitch the Mutt? Kitty's got plenty of questions and not enough answers! Follow along...
Physical Desc
343 pages : color illustrations ; 28 cm
Language
English
Description
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes...
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