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1) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Physical Desc
xv, 220 pages : color illustrations ; 22 cm
Language
English
Author
Physical Desc
xxvii, 383 pages : color illustrations ; 24 cm
Language
English
Description
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience.
4) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Physical Desc
xiii, 461 pages ; 27 cm
Language
English
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Author
Physical Desc
xxxiii, 240 pages : illustrations (chielfy color) ; 24 cm
Language
English
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes...
Author
Physical Desc
1 volume (unpaged) : color illustrations, 1 color map ; 29 cm
Language
English
Description
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas.
Author
Physical Desc
xxi, 193 pages : color illustrations ; 21 cm
Language
English
Description
"Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that Lidia's trademark." -- Back cover.
"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--
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