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Author
Physical Desc
xvii, 481 pages : illustrations (some color) ; 29 cm
Language
English
Description
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With...
Author
Physical Desc
517 pages : color illustrations ; 24 cm
Language
English
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them -- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie...
Author
Physical Desc
357 pages : color illustrations ; 26 cm
Language
English
Description
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers'...
Author
Physical Desc
x, 389 pages : color illustrations ; 26 cm
Language
English
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
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