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Author
Physical Desc
317 pages : color illustrations ; 25 cm
Language
English
Description
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes -- plus a bonus chapter of sweet treats -- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious...
Author
Physical Desc
309 pages : color illustrations ; 26 cm
Language
English
Description
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
3) One
Author
Physical Desc
309 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed...
Author
Physical Desc
359 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Author
Physical Desc
317 pages : color illustrations ; 26 cm
Language
Español
Description
"Jamie se ha fijado en los ingredientes Top que compramos semana tras semana. Estamos hablando de esos alimentos básicos que cogemos casi sin pensar: patatas, tomates, brócoli, huevos, pollo, salmón, champiñones, carne... Todos llevamos un ritmo de vida frenético, pero eso no debería impedirnos disfrutar de una comida nutritiva y deliciosa después de un largo día en el trabajo y cuidando de los hijos. Así pues, en vez de tratar de cambiar...
Author
Physical Desc
359 pages : color illustrations ; 26 cm
Language
English
Description
"Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
8) Uno
Author
Physical Desc
309 pages : color photographs ; 26 cm
Language
Español
Description
"El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una máxima comodidad. Lleno de platos económicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riquísimos almuerzos caseros hasta cenas rápidas que enamorarán a...
Author
Physical Desc
317 pages : color illustrations ; 26 cm
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...
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