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1) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the south
Author
Physical Desc
ix, 260 pages : color illustrations ; 25 cm
Language
English
Author
Physical Desc
96 pages : color illustrations, color maps ; 29 cm
Language
English
Description
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas.
Author
Physical Desc
326 pages : color illustrations ; 24 cm
Language
Español
Description
Entrenado en el prestigioso Cordon Bleu, Chef James es conocido por la cocina pan-latina de clase mundial de su premiado restaurante, pero su pasión no se queda ahí. Cuando se trata de aprender acerca de la comida, de su preparación y de la preparación de alimentos de todos los días, este innovador chef trabaja arduamente para encontrar maneras de hacer de la cocina de casa un espacio creativo y cómodo. Gracias a sus tempranas experiencias culinarias...
Author
Physical Desc
200 unnumbered pages : color illustrations ; 24 cm
Language
Español
Description
Con un lenguaje sencillo y claro, y un estilo escueto y directo, Dario Bressanini explica las t?cnicas fundamentales que permitir?n a cualquiera aprovechar de la mejor manera los secretos de la materia para obtener resultados infalibles con pocas precauciones. El libro incluye 40 recetas donde se explica cient?ficamente el "porqu?" de determinados procedimientos, cantidades y temperaturas.
With a simple and clear language, and a concise and direct...
9) Chinese food
Author
Series
Physical Desc
32 pages : color illustrations, color maps ; 29 cm.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
12) Mexican food
Author
Series
Physical Desc
32 pages : color illustrations ; 29 cm.
Language
English
Description
""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
Author
Language
English
Formats
Description
"Do you like numbers? Do you like to cook? Then Math You Can Munch is the right book for you! Learn about what mathematicians do and what they have discovered. Then explore math further by making delicious snacks. Check out the entire Super Simple Science You Can Snack On series for more tasty STEM fun!"--Page 4 of cover.
Author
Language
English
Formats
Description
"Do you like learning about outer space, planets, and stars? Do you like to cook? Then Astronomy You Can Nibble is the right book for you! Learn about what astronomers do and what they have discovered. Then explore astronomy further by making delicious snacks. Check out the entire Super Simple Science You Can Snack On series for more tasty STEM fun!"--Page 4 of cover.
Author
Physical Desc
127 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
Author
Physical Desc
191 pages : color illustrations ; 26 cm
Language
Español
Description
"Las ensaladas son una opción espléndida para todas las estaciones, de hecho en este libro están divididas por temporadas según el producto principal protagonista de cada receta. Hay ensaladas frescas, sugerentes, reconfortantes, delicadas, livianas, contundentes y hasta descaradas ... El mundo de la ensalada es un apasionante campo sin puertas, en el que lo único que importa y prima es la imaginación, el producto y su estacionalidad" -- Amazon.com.
Who...
Author
Physical Desc
vii, 220 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water." Honoring the sustenance they found in the place known as Mni Sota Makoce, The Good Berry Cookbook follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives. Ethnobotonist Tashia Hart takes...
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