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English
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Description
"Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed...
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English
Description
"Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry...
Author
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
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English
Description
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened,"...
Author
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English
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Description
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen,...
Physical Desc
463 pages : color illustrations ; 26 cm
Language
English
Description
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description.
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish)....
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Physical Desc
xv, 304 pages : color illustrations ; 27 cm
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English
Description
The stars of America's Test Kitchen and Cook's Country public-television shows select 150 of their all-time favorite recipes -- including Bacon and Chive Deviled Eggs, Ultimate Cinnamon Buns and Classic Chicken and Rice With Carrots and Peas -- in a cookbook that includes behind-the scenes stories, tips on entertaining and kitchen shortcuts.
Lancaster and Davidson share Test Kitchen recipes and personal narratives. You'll learn secrets and shortcuts,...
Author
Physical Desc
xxii, 416 pages : illustrations ; 26 cm
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English
Appears on list
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Physical Desc
xxvii, 212 pages : color illustrations ; 24 cm
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English
Appears on list
Description
"Thug Kitchen started their wildly popular web site to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013 -- with half a million Facebook fans and counting -- Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach...
Physical Desc
ix, 406 pages : color illustrations ; 27 cm
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English
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Description
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Author
Physical Desc
248 pages : color illustrations ; 21 x 24 cm
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English
Description
"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the...
13) My pantry
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Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Physical Desc
463 pages : color illustrations ; 28 cm
Language
English
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Author
Physical Desc
192 pages : color illustrations ; 26 cm
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English
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Description
In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed...
Author
Physical Desc
217 pages : color illustrations ; 22 cm
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English
Appears on list
Description
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
Author
Physical Desc
xi, 305 pages : color illustrations ; 24 cm.
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English
Description
"Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level"--
Physical Desc
ix, 293 pages : color illustrations ; 25 cm
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English
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan,...
20) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Physical Desc
xxxviii, 890 pages : illustrations ; 28 cm
Language
English
Description
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
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