Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone.

Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that...

Curry is one of the world's most popular dishes, and twice-Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his...

"Bake through the year. Make the most of each season's bounty with over 125 recipes that celebrate the joys of baking. During summertime, draw upon stone fruits and berries to star in stunning fresh-fruit cobblers, fully trifles, and tempting tarts. On chilly nights, warm up with comforting sweets like pumpkin pie and iced sugar cookies. Enjoy holiday classics all year, from a Mardi Gras King cake to a classic challah for Hanukkah. With this...

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating...

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling...