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Author
Physical Desc
255 pages : color illustrations, color map ; 25 cm
Language
English
Description
"Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover.
Join Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. She looks back to tradition to understand what is new, borrowed, and what can be re-imagined. In doing so, she pushes cooks to see and use the beauty of West...
Author
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
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