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Author
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Description
Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She's cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years...
Author
Physical Desc
vii, 184 pages : color illustrations ; 26 cm
Language
English
Description
For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.
Physical Desc
351 pages : color illustrations ; 23 cm
Language
English
Description
"Organized from avocados to zucchini, Dinner Made Simple is filled with smart, quick recipes-many taking 30 minutes or less to make-that will show home cooks how 35 readily available ingredients can be spun into 350 meals fit for any day of the week. Why rely on the same spaghetti and marinara when you can discover new ways to upgrade a box of pasta with savory bacon and escarole or transform it onto a spicy kimchi noodle soup? Take a versatile ingredient...
Author
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"The Vietnamese way of asking, 'How are you?' is to say, 'Have you eaten rice yet?' Good, fresh food is central to the lives of Vietnamese people, who tend to eat for the love of eating. Life is nothing without the enjoyment of good food. In Vietnamese, Uyen Luu showcases the joy of Vietnamese cooking with over 85 of her tastiest recipes that are easy to whip up in your own home kitchen. From traditional recipes such as Beef Phớ and Seafood Spring...
Author
Physical Desc
191 pages : color illustrations ; 23 cm
Language
English
Description
Now your kids can bake their cake and eat it too (with a little help from mom and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Fall Break Snickerdoodles and the Best Birthday Cupcakes. The Ultimate Kids' Baking Book makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar,...
12) My vegan year
Author
Physical Desc
143 pages : colour illustrations ; 22 cm
Language
English
Description
"Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being vegan!"--Amazon.com.
13) Joy of cooking
Author
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Physical Desc
112 pages : color illustrations ; 23 cm
Language
English
Description
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably,...
Author
Physical Desc
137 pages : colour illustrations ; 19 cm
Language
English
Description
Discover your new favourite tipple with this beautifully illustrated collection of 50 no-alcohol cocktails. Easy to make and delicious to drink, these cocktails are perfect for anyone looking to cut back on alcohol not enjoyment. From sweet and fruity flavours to spiced and smoky, bitter and aromatic to perfectly sour, there's something for everyone. Experience the excitement of no-alcohol drinks with recipes including: Citrus Cosmo New New York Sour...
Author
Language
English
Description
"Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice....
Author
Language
English
Description
"Bestselling chef and No Reservations host Anthony Bourdain is back with this well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Bringing together the best of his previously uncollected nonfiction and new material, The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best"--
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