"Show-How Guides: Gingerbread Houses is a primer for curious minds with a clear, fun graphic style that invites any kid to get started designing their gingerbread houses. This pocket-sized 101 includes a curated collection of 8 essential designs and recipes. Every step is illustrated, allowing kids to easily master the basics, regardless of how they learn"--

"Chef Eric Theiss will help you get more out of your air fryer! Try over 110 new and easy recipes all 'pounded with flavor!' Included are such restaurant favorites as cider house wings, sweet & sour meatballs, fried nacho cheese balls, and stuffed mushrooms, along with fresh new ideas from breakfast to dessert. Try loads of main dish meals using easy-to-find and time-saving ingredients"--

"Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season's offerings to make sodas, syrups, wines, beers, and amari. Organized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers...

"In The Complete Guide to Canning & Preserving we'll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savory sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your...