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Author
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay - the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad - comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Physical Desc
191 pages : color illustrations ; 25 cm
Language
Español
Description
"Los mejores panes del mundo horneados de manera artesanal en su hogar"--Back cover
El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo...
Author
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Description
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences...
Author
Physical Desc
xiv, 303 pages : illustrations (colour) ; 27 cm
Language
English
Description
"From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious...
Author
Physical Desc
544 pages : color illustrations ; 28 cm
Language
Español
Description
"La guía definitiva de pasteles clásicos y favoritos modernos que no solo le dice qué hacer, sino que le muestra. ¿Cuál es la diferencia entre batir y doblar? ¿Cómo deberían ser los "picos suaves"? ¿Cómo se alinea una corteza de pastelería? Cuando se trata de hornear, saber lo que significa una instrucción puede ser la diferencia entre un espectáculo y un fondo empapado. Ahí es donde entra en juego Illustrated Step-by-Step Baking. Cada...
Author
Physical Desc
xxiii, 263 pages : color illustrations ; 23 cm
Language
English
Description
"Inspired by their successful Kosmic Kitchen brand, Sarah Kate and Summer Ashley have created a health-conscious cookbook full of the magic of plant medicine and wholesome foods. Explaining the importance of the five elements and four seasons when it comes to food consumption, this cookbook has recipes and rituals for everybody"--
Author
Physical Desc
287 pages : color illustrations ; 26 cm
Language
Español
Description
"Sea cual sea tu nivel, este asombroso libro va a convertirte en un panadero doméstico experto. Contiene 90 recetas fáciles, entre clásicos dulces y salados, y muchos favoritos de temporada, para que disfrutes haciendo panes y elaborando repostería como un profesional en la cocina de casa. Desde básicos sencillos, como el bizcocho victoria, el pan rústico o unas galletas de chocolate, hasta la sofisticación irresistible de los bollos suizos...
Author
Physical Desc
343 pages : color illustrations ; 27 cm
Language
Español
Description
"Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. ¿Cómo? Con productos tradicionales, de temporada y de la mejor calidad. El libro incluye 80 nuevas recetas. Cada receta tiene su paso a paso con sus fotografías correspondientes para que sea más fácil elaborarla. Todas las recetas incluyen un apartado sobre cómo deben presentarse y trucos para preparar nuevas y divertidas combinaciones. El libro...
Author
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"Meal prep done right means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question "what's for dinner" pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of meal prep for her family: now, Mostly Veggies brings you the same tools and tricks Brittany herself...
Author
Series
Physical Desc
xv, 337 pages : illustrations ; 24 cm.
Language
English
Description
Arranged according to the cycle of the seasons, this cookbook explores life in the Polish country-side through the year, giving readers priceless historical information such as the type of utensils used in Poland at the turn of the century, the meaning behind the Pascal butter lamb, and many other questions commonly asked by descendants of Polish immigrants.
Author
Physical Desc
xii, 401 pages : color illustrations ; 27 cm
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Physical Desc
262 pages : color illustrations ; 21 cm
Language
Español
Description
"El exitoso autor de Invicto y Saludable Mente, nos trae 100 deliciosas recetas con comida real, nutritiva y sostenible para tener una salud de hierro. Este nuevo libro de Marcos Vázquez junto con la chef Elizabeth Ochoa recorre las distintas "edades" de la alimentación -la etapa como cazadores-recolectores, la revolución agrícola, la revolución industrial y la era digital-. En cada uno de estos apartados nos proponen recetas deliciosas y sanas...
Author
Physical Desc
297 pages : color illustrations ; 22 cm
Language
Español
Description
"Todos sabemos que ciertos aspectos de nuestro estilo de vida, y en especial de nuestra alimentación, no son sanos, pero no sabemos cómo cambiarlos o no encontramos la voluntad para hacerlo. Con Cocina, come y pierde grasa comprenderemos cómo funciona el proceso de pérdida de peso y qué pequeños hábitos tenemos que incorporar en nuestra rutina diaria para que, además de reducir el porcentaje de grasa, consigamos llevar un estilo de vida saludable....
Author
Physical Desc
224 pages : color illustrations ; 26 cm.
Language
English
Description
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious.
Author
Physical Desc
xxvii, 315 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers...
Author
Physical Desc
xiii, 365 pages : color illustrations, color map ; 26 cm
Language
English
Description
"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi Mud Pie and Kentucky Derby Pie"--
Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love...
Author
Physical Desc
190 pages : color illustrations ; 26 cm
Language
Español
Description
Con ingredientes simples y fáciles de conseguir, en cada receta, el lector encontrará hermosas fotografías a full color de los platos terminados para referencia, una sección en donde se especificará la edad que debe tener el niño para disfrutar del platillo y una breve descripción de los beneficios nutricionales de los ingredientes que la conforman. Si nuestros pequeños aprenden a comer honrando los alimentos y seleccionando lo que es mejor,...
Author
Physical Desc
186 pages : color illustrations ; 24 cm
Language
Español
Description
"Todavía más intuitivo, sencillo de manejar y claro en sus explicaciones, ¡Qué viva la cocina! 2 incluye más de 75 elaboraciones nuevas divididas en tres capítulos: recetas que se hacen con tan solo 3 ingredientes, otras con 4 y otras tantas a base de 5 ingredientes. Son caseras, sabrosas, nutritivas y -¡cómo no!- están al alcance de todos los bolsillos."--Page 4 of cover.
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